I’m adding a Works in Progress page to the blog. I have quite a few things on my list to try that take weeks, if not months, to make. So rather than waiting until they’re completely finished, I thought I’d make updates along the way to track their progress. I made limoncello a few years [...]
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A few months ago I started an experiment in bread baking. I had been using the basic bread ratio in Michael Ruhlman’s Ratio cookbook. It gave consistent results, but it was never quite what I wanted from bread. The texture was a bit too dense, it was low on flavor and it didn’t have any [...]
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I’m not an Italian grandmother. I haven’t spent years making the same pasta shapes over and over, developing a feel for the pasta and how to work with it. Which is why I generally avoid making ravioli, let alone any other more complicated stuffed pasta shape. It usually goes fine up until it’s time to [...]
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