Posts featuring items that are good to always have on hand in the kitchen.
This is another of those things that I’ve made a couple of times by just adding this and that until it tasted good, but then forgot what all was in it when it came time to make it again. So it was time to try to re-create it once more and document all the various [...]
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I almost missed Meyer lemon season again. Fortunately, while cleaning out the refrigerator last week I came across last year’s empty jar of preserved lemons. I left it in there because it had quite a bit of lemon flavored brine in it that I thought might work to add to the new batch of lemons. [...]
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A few months ago I started an experiment in bread baking. I had been using the basic bread ratio in Michael Ruhlman’s Ratio cookbook. It gave consistent results, but it was never quite what I wanted from bread. The texture was a bit too dense, it was low on flavor and it didn’t have any [...]
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