I’ve been working with my sourdough starter for the last few months and trying to bake at least one loaf a week. Usually I tweak at least one thing every time I make a loaf. Sometimes more than one thing, so the results haven’t been very consistent. But I thought it would be good to [...]
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A few months ago I started an experiment in bread baking. I had been using the basic bread ratio in Michael Ruhlman’s Ratio cookbook. It gave consistent results, but it was never quite what I wanted from bread. The texture was a bit too dense, it was low on flavor and it didn’t have any [...]
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